Agasthya Rasayanam-1

Agasthya Rasayanam

Agasthya Rasayanam is a classical Ayurvedic avaleha (herbal confection) prepared by slowly reducing herbal decoctions with jaggery, honey and ghee to a smooth, aromatic paste. In traditional Ayurveda it is used as a daily rasayana to complement digestion, respiratory comfort and general vitality.

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Adults: take 1–2 teaspoons (approx. 5–10 g) once daily after food, or as advised by your wellness practitioner. Traditionally taken on its own from the spoon or mixed into a small amount of warm water or milk. Do not exceed 20 g per day.

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